Pages Creek is a 10 acre vineyard established in 1999 by Peter Lowrie in undulating countryside in the Coal River Valley near Hobart, the capital city of Australia's southerly island state of Tasmania. Named after the creek that runs through their 50 acre property, the varieties grown are four of the world's most noble varieties - Chardonnay, Pinot Noir, Cabernet Sauvignon and Merlot. The vines are hand pruned and hand picked, with only the very best fruit selected to make the Pages Creek wines.

The wines are made nearby at Winemaking Tasmania, a modern facility headed by one of Tasmania's most experienced winemakers, using a combination of state of the art equipment and traditional techniques. The highest quality oak from France's famed forests is used to mature the wines. The first full harvest was the 2003 vintage and the Pages Creek label was launched the following year.

Peter's vision is to produce world class wine from their single site vineyard on the clean and green, pristine, island of Tasmania, located at latitude 42 degrees in the southern ocean. Ideal growing conditions produce distinct varietal expression and fully ripened flavors, together with perfectly balanced natural acidity providing both structure and cellaring potential. The wines display cool grown elegance and ideal ripeness from the long growing season, combining the generous flavours from the vineyard with restraint in the winery. These finely structured wines have moderate alcohol levels and are especially food compatible.